SMALL HOT PLATES
EDAMAME
salted 5
dashi-tamarind 7
STEAMED BUNS (2) 8
with oxtail, pork pulled or muck duck
CARMELIZED POTATOES 6
potatoes + caramelized onion + dashi stock
KABOCHA DUMPLINGS 6
japanese squash + ginger soy
PORK BELLY 10
braised mustard miso, spinach + fried eggs
YAKITORI SKEWERS
2 skewers served over coconut rice
tofu + tomato garlic 7
chicken + tamarind 9
steak + butter garlic (medium rare) 10
salmon + miso (medium rare) 12
TEMPURA glazed pecans + cream honey aioli
tofu or green beans 9
shrimp or calamari 12
TIGER EYE 12
squid stuffed with crab meat
HAMACHIKAMA 12
grilled yellowtail collar
LAMB LOLLIPOPS (4) 13.5
lamb + toasted sweet potatoes + soy dipping sauce
BAKED SALMON 12.5
crab meat + brown rice + asparagus + spicy mayo
SMALL COLD PLATES
SEAWEED SALAD 7
seaweed + cucumber + ponzu dressing
SQUID SALAD 8
marinated squid + cucumber + mountain vegetables
TUNA TATAKI 12
seared blue fin tuna + Japanese seven spice
ALBACORE TUNA TATAKI 10
seared albacore + seven spice
OYSTERS ON THE HALF SHELL
~Please ask your Server for the daily availability~
Kumamoto 2.95 Blue Point 2.95 Malpeque 2.95
SOUP
MISO SOUP
miso paste + young fresh tofu + seaweed 4
mushroom 5
oxtail or pork 7
crab 8
salmon 9
UDON NOODLE SOUP (large bowl only) with ginger egg broth tofu, muck duck, chicken, pulled pork or oxtail 9
steak, shrimp or assortment of seafood 12
RAMEN TOKYO STYLE (large bowl only) nori mushroom + quail eggs tofu, chicken, pulled pork, oxtail or muck duck 9
ENTREES
TERIYAKI
variety of vegetables, spicy teriyaki sauce + jasmine rice
variety of vegetables 10
tofu or chicken 14
steak or shrimp 16.5
SUKIYAKI
variety of vegetables, bean thread noodles + mushrooms
tofu or chicken 14.5
UDON NOODLES
variety of vegetables, dashi + Japanese seven spice
FROM LAND
MISO TOFU 12
braised miso, tofu, eggplant + sushi rice
ROASTED CHICKEN 18
half chicken, coconut rice + roasted vegetables
BBQ PORK 18
crispy pork tenderloin, shredded cabbage + sushi rice
PAN ROASTED DUCK 22
shredded duck breast, caramelized onions, edamame beans + Japanese noodles
SHORT RIBS 21
braised in black beer, Japanese mushrooms + caramelized onion potatoes
LAMB RIB CHOPS 27
served with toasted sweet potatoes + soy ginger dipping sauce
NEW YORK STRIP 27
dashi glazed asparagus + caramelized onion potatoes
FROM WATER
TILAPIA ZUKE 14
pan fried tilapia, toasted rice, green tea + yam noodles
SALMON TERIYAKI 19
grilled salmon, steamed vegetables + sushi rice
CRISPY RED SNAPPER 21
spicy red curry glaze, asparagus tips + coconut rice
SEA BASS BLACK BEANS 27
roasted baby bok choy + jasmine rice
BLACK COD 29
filet in miso marinade
Dinner Menu
[ Executive Chef: THOM PHAM ]
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A25 : Anemoni Sushi + Sake Bar • T: 612-813-1200 • 2548 Nicollet Avenue Minneapolis, MN • A25sushi.com